Gastronomic experiences designed to transform every event into an unforgettable moment.
Every MAKO service is born from the idea that cooking is not just food, but a way to create connections, emotions, and memories.
With our professional ovens and barbecues, a highly trained team, and an approach shaped by years of experience in Michelin-starred restaurants and international consulting, we create private and corporate events of any scale, always maintaining an exceptionally high standard of care and elegance.
Our formats are modular and fully customizable: we adapt to the style of the event, the client’s preferences, and the location, creating an experience that is engaging, refined, and authentic.
Pizza Party
Pizza like you’ve never experienced it before.
The Pizza Party represents the essence of MAKO’s philosophy: not just pizza, but a dynamic event where guests become part of the culinary show.
Guests will experience a complete live showcooking, from dough shaping to baking in a professional oven reaching 500°C, allowing pizzas to be baked in just 60 seconds.
This speed is not a technical detail: it is what guarantees a fragrant, light pizza served at its absolute peak, topped with seasonal ingredients and carefully selected organic products.
Every Pizza Party is designed to foster interaction and conviviality: guests can observe, ask questions, taste, discover the story behind each ingredient, and be drawn into a show rich in aromas, gestures, and rituals.
Perfect for:
informal yet elegant weddings
birthday parties and private celebrations
Corporate evenings
Events in villas or exclusive locations
BBQ Party
The authentic flavor of the grill.
The BBQ Party is a celebration of the most genuine cuisine: live embers, selected ingredients, and freshly cooked dishes prepared in front of the guests.
Carefully chosen meats, fresh vegetables, and artisan bread take center stage in a rich, visually striking format, perfect for creating conviviality.
The grill becomes a stage: guests watch the cooking process, inhale the aromas, observe the techniques, and enjoy dishes that are always hot, juicy, and freshly prepared.
The result is an experience with a bold yet elegant character, fully aligned with the MAKO style.
Perfect for:
garden or seaside events
garden or seaside events
Informal yet refined evenings
Family occasions in country-chic style
Mini Hamburger Party
A youthful, creative, gourmet buffet.
The Mini Hamburger Party is a dynamic and fun format that combines craftsmanship and creativity.
Buns prepared on the spot, homemade sauces, and flavorful burgers — both meat and vegetarian — are served as refined finger food, ideal for fluid and interactive buffets.
Attention to detail remains central: from the selection of meat and vegetables, to bread preparation, to the final composition of each mini burger.
Every element is designed to offer flavor, aesthetics, and practicality, while preserving the elegance that defines MAKO events.
Perfect for:
birthday parties
corporate evenings
Outdoor evening events
Celebrations with music and entertainment
Consulting
Experience, technique, and storytelling in service of hospitality venues.Alongside leading MAKO, Marco Piccini works as a gastronomic consultant with resorts, restaurants, and hotels looking to elevate their culinary offering. Thanks to experience gained in five-star resorts in India and the Maldives, Marco has developed an approach that blends:
fine dining and the art of fermentationcreation of showcooking formats and pizza shows
dedicated staff training
Development of bespoke recipes and menus
creation of showcooking formats and pizza shows
Research into raw materials and selection of organic ingredients
Tuscan identity as a distinctive, recognizable element appreciated even abroad
Each consultancy is structured as a tailor-made journey, shaped around the venue’s location, target audience, service level, and gastronomic vision.
Every project is designed to ensure coherence, excellence, and a memorable guest experience, transforming pizza — and cuisine itself — into a universal language.<br>His consulting work combines training, ingredient research, and the promotion of Italian gastronomic culture.
