The art of pizza.
A sensory journey through flavor, performance, and conviviality.
MAKO, a gastronomic experience.
MAKO was born from the desire to transform cooking — and pizza in particular — into an experience of refined conviviality, designed to enhance private events, weddings, celebrations, corporate gatherings, and professional collaborations.
We bring a complete gastronomic show directly to the event location: professional ovens and barbecues, curated setups, carefully selected ingredients, and a kitchen that comes to life in front of the guests.
Every custom-designed detail is designed to engage, adapting seamlessly to the style of the occasion, the location, and the people experiencing it.
The heart of the MAKO experience: storytelling.
Long fermentations and organic flours, premium cuts, and seasonal ingredients thoughtfully combined allow us to create fragrant products, moments of connection and unforgettable evenings.
But technique is only the beginning.
Each event becomes a language that speaks through aromas, gestures, and flavors, guiding guests through an elegant and natural sensory journey.
The MAKO Method
Every MAKO event is born from an approach that brings together technique, creativity, and storytelling.
We believe in a cuisine that:
respects raw ingredients and seasonality
enhances producers and territory
focuses on the quality of dough and cooking methods
engages with guests through gestures, aromas, and narrative
Our identity is deeply rooted in Tuscan character, able to adapt to different contexts while maintaining coherence and personality.
The result is a gastronomic experience that is balanced, elegant and deeply convivial.
The MAKO Experiences
Each MAKO format is designed to foster conviviality.
Fully customizable, they are created to achieve the perfect balance between flavor, aesthetics, and engagement.
Mini Hamburger Party
A youthful, creative, and carefully curated format.
Artisan mini burgers — meat and vegetarian — prepared on the spot, paired with homemade sauces and artisan bread, served as refined finger food.
Perfect for after-parties, wedding parties, informal corporate events, and more dynamic celebrations.
Perfect for after-parties, wedding parties, informal corporate events, and more dynamic celebrations.
Gastronomic Collaborations and Consulting
MAKO also collaborates with resorts, hotels, restaurants, and hospitality venues looking to elevate their culinary offering.
From dough development to menu creation, from staff training to showcooking projects, each consultancy is designed as a tailor-made journey, aimed at enhancing the identity of the venue and offering guests a memorable experience.
From dough development to menu creation, from staff training to showcooking projects, each consultancy is designed as a tailor-made journey, aimed at enhancing the identity of the venue and offering guests a memorable experience.
